Welcome to Hat Yai! As you embark on your teaching journey in this beautiful part of Thailand, you’ll quickly discover that Hat Yai isn’t just a place to live and work—it’s a culinary paradise waiting to be explored.
From the rich flavors of traditional Thai cuisine to the unique blend of Chinese and Malay influences, Hat Yai’s food scene offers a delightful adventure for your taste buds.
Let’s dive into the vibrant culinary landscape of Hat Yai, uncovering must-try dishes, popular eateries, and hidden gems that will make your stay here truly unforgettable.
The Vibrant Food Culture of Hat Yai
Hat Yai is a city where every meal tells a story.
The food here is a reflection of the region’s diverse cultural heritage, blending Thai, Chinese, and Malay influences into a unique culinary tapestry.
Whether you’re savoring a dish at a bustling street market or enjoying a leisurely meal in a nostalgic restaurant, you’ll find that the locals’ passion for food is evident in every bite.
It’s not just about eating; it’s about experiencing the warmth, creativity, and tradition that each dish embodies.
Must-Try Dishes in Hat Yai
Hat Yai Fried Chicken (Gai Tod Hat Yai)
If there’s one dish that Hat Yai is famous for, it’s the legendary Hat Yai Fried Chicken.
Imagine biting into crispy, golden-brown skin that gives way to tender, flavorful meat—it’s no wonder this dish has a cult following!
Typically served with sticky rice and a sweet and tangy dipping sauce, Hat Yai Fried Chicken is a street food staple that you simply can’t miss.
- Kai-Tod Decha (Bangloh) Chee Uthit Branch: Known for its perfectly fried chicken, which boasts a unique Southern Thai flavor profile. The chicken is marinated in a blend of local spices, resulting in a crispy, golden-brown skin and succulent meat.
- Kaitod Meena: Another beloved fried chicken spot, where the chicken is renowned for its exceptional crispiness and flavor. The chicken here is accompanied by fried shallots, adding an extra layer of taste and texture.
Khao Mok Gai
Khao Mok Gai is Hat Yai’s answer to biryani—a fragrant dish of spiced rice cooked with tender chicken.
The aroma of herbs and spices makes it a comforting, satisfying meal that’s perfect for any time of the day.
- Kai-Tod Decha (Decha Fried Chicken): In addition to their famous fried chicken, they also serve a delightful Khao Mok Gai that perfectly balances spices and flavor.
- Kaitod Meena: Known for their robust flavors, the Khao Mok Gai here is another highlight on the menu.
Roti
A popular snack, roti in Hat Yai comes in many delicious forms—savory or sweet.
Whether it’s filled with egg and curry or drizzled with condensed milk and sugar, roti is a treat that satisfies all cravings.
Cr.: https://www.hungryfatguy.com/2017/04/gu-rotee/
- Gu Roti Cha Chak: Famous for its wide variety of roti options.
Whether you’re in the mood for savory or sweet, they have something to satisfy your cravings. Their savory rotis come with fillings like egg and chicken curry, while the sweet versions are often topped with condensed milk, sugar, or bananas.
The accompanying cha chak (pulled tea) is a must-try, perfectly complementing the roti with its rich and creamy flavor.
- Roti De Forest Hatyai: Known for its creative and unique roti dishes, set in a cozy and welcoming atmosphere.
The restaurant offers a range of both traditional and innovative roti creations, such as roti with Thai pandan custard. Their savory options include roti served with rich, flavorful curries.
The decor is charming, often featuring forest-themed elements that add to the dining experience.
- Cha-chak forseen: A popular spot for enjoying roti along with a perfect cup of Thai tea.
The roti here is known for its crispiness and the variety of toppings available. Whether you prefer it savory with curry or sweet with condensed milk, you’ll find a delightful option to suit your taste.
The Thai tea served here is rich and flavorful, providing a perfect balance to the roti.
Tom Yum Noodles
These noodles are a local twist on the classic Tom Yum soup, combining the signature hot and sour flavors with the comfort of noodles.
It’s a must-try for those who love bold and spicy dishes.
- Ton Muang Tomyum Noodle: Famous for its rich, flavorful Tom Yum Noodles.
The broth is a harmonious blend of spicy, sour, and savory notes, often enhanced with fresh herbs and spices.
This eatery is a favorite among locals who appreciate bold and authentic Thai flavors.
Popular Eateries and Street Food Stalls
The best way to experience Hat Yai’s food culture is by exploring its local eateries and street food stalls. Here are some popular spots you should definitely need to check out:
Kim Yong Market
Kim Yong Market is a bustling marketplace where you can find a variety of street food, fresh produce, and local delicacies.
It’s a great place to explore and sample a wide range of Thai snacks and dishes.
From fresh fruits and vegetables to seafood and traditional sweets, the market offers an immersive experience into the local food culture.
Don’t miss the chance to try some freshly made snacks from the numerous food stalls.
Greenway Night Market
Greenway Night Market is a vibrant and lively market that comes alive in the evenings.
It’s an excellent spot for sampling a wide range of Thai street food.
From grilled skewers and seafood to exotic desserts and refreshing drinks, the market offers something for everyone.
The atmosphere is energetic, with locals and tourists mingling and enjoying the diverse food offerings.
ASEAN Night Bazaar
The ASEAN Night Bazaar is another fantastic destination for street food enthusiasts.
It offers an array of dishes from different Southeast Asian cuisines, reflecting the diverse cultural influences in Hat Yai.
The lively atmosphere, with music and bustling crowds, makes it a great place to enjoy a meal and soak in the local culture.
Classic and Nostalgic Restaurants
For those who prefer dining in a more traditional setting, Hat Yai has several classic restaurants that have stood the test of time.
These eateries offer a nostalgic glimpse into the city’s culinary past while serving up timeless dishes.
Dao Thiam
Dao Thiam is a classic breakfast restaurant in Hat Yai, steeped in over 65 years of history.
The nostalgic atmosphere is enhanced by walls adorned with banknotes from around the world and the melodies of old songs from the 70s and 80s.
The signature ‘Guay Tiew Lod‘ (rolled rice noodles) and pork toast with Ajad (pickled vegetables) are a must-try.
Complement your meal with ‘Cha Puchino’ (milk tea) or freshly brewed coffee made cup by cup.
The warm welcome and attention to detail makes dining here a delightful and memorable experience.
Ko Chon Rad Na
Ko Chon Rad Na has been a beloved spot for generations, known for its delicious Rad Na (stir-fried noodles with gravy).
The noodles are stir-fried to perfection and served with a rich, savory gravy, accompanied by a choice of meats or seafood.
The recipe has been perfected over the years, ensuring each dish is packed with flavor. The casual setting and friendly service make it a popular choice among locals.
Gotee Ocha
Gotee Ocha is an iconic Chinese restaurant in Hat Yai, celebrated for its Bak Kut Teh and Hainanese chicken rice.
The Bak Kut Teh, simmered in a wood stove, blends Singaporean soup recipes with pepper, angelica root, and garlic, adjusted for Malaysian tastes with added herbal medicines, creating a mellow, flavorful broth served in clay pots.
The dry Bak Kut Teh is a standout dish.
The Hainanese chicken rice features juicy, sesame oil-fragrant meat, a recipe passed down from the owner’s mother who learned it in Hong Kong.
The restaurant’s delicious food and attentive service ensure a memorable dining experience.
Bankampu Hatyai
Bankampu Hatyai is a beloved destination for seafood enthusiasts.
This restaurant prides itself on serving only the freshest catches, which are expertly prepared to highlight their natural flavors.
Signature dishes include steamed crab, stir-fried shrimp with garlic, and whole fried fish with spicy Thai herbs.
The focus on quality and freshness ensures a memorable dining experience for those who love seafood. The ambiance is casual and inviting, making it a great spot for both family dinners and casual outings with friends.
Kanomjeen Pa Chuen
Kanomjeen Pa Chuen is renowned for its authentic Kanom Jeen, a traditional Thai rice noodle dish served with various curries and fresh vegetables.
This humble eatery is beloved for its rich and flavorful sauces, including Nam Ya (fish curry) and Nam Prik (sweet chili paste).
The casual setting and the warm hospitality of Pa Chuen herself add to the charm of this local favorite.
Siri Tom Lued Moo Hatyai
Siri Tom Lued Moo is a must-visit for pork lovers.
Specializing in Tom Lued Moo, a traditional Thai soup made with pork blood, the restaurant offers a rich, savory broth that’s both hearty and flavorful.
The dish is often garnished with fresh herbs and served with a side of rice or noodles.
The cozy and clean atmosphere, along with the friendly staff, makes it a great place to enjoy this unique Thai delicacy.
Kai Krob Pee Nae
Kai Krob Pee Nae is a beloved fried chicken shop, especially popular among the students of Prince of Songkhla University.
The shop is renowned for its perfectly crispy fried chicken, which is served with a side of spicy curry that adds an extra kick to the meal.
It’s a perfect spot for a quick and satisfying meal.
Nai Roo
Nai Roo is a long-standing Thai-Chinese restaurant that has been serving delicious dishes for over 40 years.
Known for its diverse menu, Nai Roo offers a variety of traditional dishes that have been perfected over decades.
Favorites include stir-fried dishes, soups, and specialty rice dishes.
The restaurant has a nostalgic charm and a welcoming atmosphere, making it a great place to experience the blend of Thai and Chinese culinary traditions.
Kan Eng Restaurant
Kan Eng Restaurant has been a cornerstone of Hat Yai’s culinary scene for 50 years.
This Thai-Chinese restaurant is known for its family-friendly atmosphere and a menu that offers something for everyone.
The restaurant’s long-standing reputation is a testament to its consistent quality and welcoming service, making it a beloved spot for both locals and visitors.
Pa Yang Restaurant
Pa Yang Restaurant is celebrated as the first authentic Southern Thai restaurant in Hat Yai, serving traditional dishes for over 20 years.
The menu features a range of Southern Thai specialties, including spicy curries, tangy salads, and rich coconut-based dishes.
The restaurant’s commitment to authentic flavors and high-quality ingredients has earned it a loyal following among locals and tourists alike.
The rustic decor and friendly service add to the overall dining experience.
Chokdee Dim Sum
Chokdee Dim Sum is a famous dim sum and Bak Kut Teh restaurant in Hat Yai.
Known for its extensive menu of bite-sized delights, this restaurant offers a unique dining experience where you can sample a variety of dim sum dishes.
The Bak Kut Teh, a herbal pork rib soup, is particularly popular and provides a hearty, flavorful complement to the dim sum.
Chokdee Dim Sum’s bustling atmosphere and delicious offerings make it a must-visit for dim sum lovers.
Khao Tom Rod Daeng Branch 2
Khao Tom Rod Daeng is famous for its hearty and comforting khao tom (rice soup), served with a variety of toppings such as pork, chicken, and seafood.
The broth is flavorful and soothing, making it a perfect choice for a light meal or late-night snack.
The restaurant’s simple and clean setting, along with friendly service, ensures a pleasant dining experience.
Mun Duey Tua
Mun Duey Tua is a legendary dessert spot located in front of the Hat Yai train station.
This cherished establishment has been serving delightful treats for over 60 years.
The signature dessert is a symphony of flavors: a sweet and creamy mixture featuring candied yam, mashed red beans, and Job’s tears, all drenched in rich, fresh coconut milk and served in a large glass.
The dessert is topped with crushed ice and slightly tart candied pineapple, offering a perfect balance of sweetness and freshness.
You can customize the sweetness to your liking, making it a personalized treat that’s loved by both locals and visitors from neighboring countries.
Hat Yai is more than just a city; it’s a culinary haven that promises to delight your taste buds and warm your heart.
As you settle into life and begin your teaching journey here, take the time to explore the city’s diverse food scene.
From the crispy goodness of Hat Yai fried chicken to the aromatic spices of Khao Mok Gai, every dish tells a story of tradition, passion, and community.
Each meal is a reflection of the local culture and history, offering a unique taste of southern Thailand.
Whether you’re a food enthusiast or simply looking for a great meal, Hat Yai’s vibrant food scene is sure to leave a lasting impression. Enjoy the journey, savor every bite, and make the most of your time in this wonderful city.
Welcome to Hat Yai, where every meal is a celebration!
